Curried Turkey Thighs
Author: 
Recipe type: Supper
 
Ingredients
  • 454 g (1 lb) boneless, skinless turkey thigh, cubed
  • 15 ml (1 tbsp) vegetable oil
  • 2 cloves garlic, minced
  • 1 medium onion, sliced
  • 5 ml (1 tsp) curry powder
  • 2 ml (1/2 tsp) cumin
  • 2 ml (1/2 tsp) chili powder
  • 2 ml (1/2 tsp) paprika
  • 1 ml (1/4 tsp) dry mustard
  • 1 ml (1/4 tsp) cinnamon
  • 1 ml (1/4 tsp) powdered ginger
  • 175 ml (3/4 cup) canned turkey or chicken broth
  • 175 ml (3/4 cup) water
  • 125 ml (1/2 cup) dried apricots, sliced
  • 125 ml (1/2 cup) sweet red pepper, chopped
  • 15 ml (1 tbsp) cornstarch
  • 30 mL (2 tbsp) water
  • Cilantro or parsley for garnish
Instructions
  1. In a large non-stick skillet, heat oil over medium-high heat.
  2. Add turkey cubes and cook for 3-5 minutes until browned.
  3. Remove turkey from skillet and lower heat to medium.
  4. Sauté garlic and onion for 2 minutes.
  5. Add 15 mL (1 tbsp) water if pan dries out.
  6. Add all seasonings, mixing well.
  7. Pour in broth, stirring constantly.
  8. Heat to boiling, then return turkey to pan.
  9. Reduce heat to low. Cover and simmer approximately 1 hour, until turkey is tender.
  10. Add apricots and pepper and cook for 5 minutes.
  11. In a small bowl, mix together cornstarch and water.
  12. Add to turkey mixture. Bring to a boil, stirring constantly until thickened.
  13. Serve over rice.
Recipe by Turkey Farmers of Nova Scotia at http://www.turkeyfarmersofnovascotia.com/curried-turkey-thighs/