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  • Posted: 14th Oct 2013
  • Tags: Recipes
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EXTRA SPECIAL TURKEY POT PIE

EXTRA SPECIAL TURKEY POT PIE
 
Author:
Recipe type: Supper
Cuisine: Canadian
Ingredients
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 1 rib celery, diced
  • 45 ml (3 tbsp) butter or margarine
  • 45 ml (3 tbsp) flour
  • 5 ml (1 tsp) rosemary leaf, crumbled
  • 1 ml (1/4 tsp) salt
  • 0.5 ml (1/8 tsp) pepper
  • 250 ml (1 cup) milk
  • 375 ml (1-1/2 cups) turkey or chicken broth
  • 30 ml (2 tbsp) Marsala wine (optional)
  • 500 ml (2 cups) chopped cooked turkey
  • 125 ml (1/2 cup) turkey stuffing
  • 30 ml (2 tbsp) chopped parsley
  • 125 ml (1/2 cup) cooked peas
  • 50 ml (1/4 cup) toasted slivered almonds
  • 2 – 9” pie crusts
  • 30 mL (2 tbsp) milk
Instructions
  1. Sauté onion, carrot and celery in butter until soft.
  2. Stir in flour, rosemary, salt and pepper.
  3. Cook 1 minute.
  4. Stir in milk, broth and Marsala.
  5. Cook stirring constantly, until mixture thickens (about 5 minutes).
  6. Remove from heat.
  7. Stir in turkey, stuffing, parsley, peas and almonds.
  8. Spoon into 6 foil pie plates (11.4 cm/4-1/2 inches).
  9. Cover with pie crust and cut steam vents in crust.
  10. Brush with milk.
  11. Bake at 180Deg.C (350Deg.F) 35-40 minutes or until it bubbles and pastry is golden.
Nutrition Information
Calories: 565 Fat: 32g Carbohydrates: 44g Protein: 24g