
Ingredients
Method
- Combine lemon juice, vegetable oil, onion, garlic, Worcestershire sauce, black pepper and thyme.
- Pour sauce over fillets and let marinate several hours or overnight. Lightly oil grill and preheat barbecue to medium.
- Place turkey fillets on grill and barbecue 8-10 minutes on each side or until juices run clear. Serve these delicious turkey fillets with our favorite grilled vegetables.