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Lemon Grilled Turkey Fillets

Nova Scotia Turkey Farmers
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Course Main
Cuisine Canadian
Servings 4
Calories 201 kcal

Ingredients
  

  • 4 turkey fillets Approx. 1” or 2.5 cm thick
  • ½ cup lemon juice 125 ml
  • ¼ cup vegetable oil 50 ml
  • 2 tbsp onion minced 25 ml
  • 1 clove garlic minced
  • 1 tsp. Worcestershire sauce 5 ml
  • ½ tsp black pepper 2 ml
  • ½ tsp thyme leaves2 mL
  • Tabasco to taste

Instructions
 

  • Combine lemon juice, vegetable oil, onion, garlic, Worcestershire sauce, black pepper and thyme.
  • Pour sauce over fillets and let marinate several hours or overnight. Lightly oil grill and preheat barbecue to medium.
  • Place turkey fillets on grill and barbecue 8-10 minutes on each side or until juices run clear. Serve these delicious turkey fillets with our favorite grilled vegetables.