Dice carrots, potatoes, turnip or corn and additional cooked cubed turkey.
Cover rack with water in large pot and simmer for 3-4 hours.
Drain rack in colander, saving the strained broth, and allow cooling.
Remove meat from rack and add to broth.
Add soup mix, bouillon cubes and rest of dried vegetables or lentils.
Simmer 1-½ hours stirring occasionally. Add tiny noodles and minced onion.