Separate turkey wings at the joints. Wash and pat dry.
Heat oil in heavy Dutch oven or deep heavy pot. Add garlic. Brown wings one at a time over high heat. Add water and onion. Bring to a boil. Reduce heat. Simmer for 1-1 1/2 hours or until wings are very tender.
Remove wings to another dish. Boil liquid until reduced to 1 cup. Return wings to pot. Add mushrooms, tomatoes, tomato sauce and seasonings. Simmer, uncovered, 15-30 minutes longer.
Serve over hot spaghetti or noodles, sprinkling each serving with Parmesan cheese, if you wish.