Name: Turkey Nuggets
Ingredients: 500 g fresh boneless turkey breast 1 lb; 125 mL fine bread crumbs ½ cup; 50 mL Parmesan cheese ¼ cup; 50 mL finely grated cheddar cheese ¼ cup; 5 mL thyme 1 tsp; 5 mL basil 1 tsp; 2 mL salt ½ tsp; 1 mL pepper ¼ cup; 50 mL butter or margarine ¼ cup

Nova Scotia Turkey Farmers

Turkey Nuggets

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Course: Appetizer

Ingredients Method

Ingredients

500 g fresh boneless turkey breast 1 lb
125 mL fine bread crumbs ½ cup
50 mL Parmesan cheese ¼ cup
50 mL finely grated cheddar cheese ¼ cup
5 mL thyme 1 tsp
5 mL basil 1 tsp
2 mL salt ½ tsp
1 mL pepper ¼ cup
50 mL butter or margarine ¼ cup

Method

Cut turkey in 2.5 cm (1 inch) cubes. In a bowl, combine bread crumbs, Parmesan cheese, cheddar cheese, thyme, basil, salt, and pepper.
Melt butter or margarine.
Dip turkey pieces in butter or margarine, then roll in dry crumb mixture to coat completely.
Arrange on a foil-lined baking sheet and bake at 200°C (400° F) 10 to 12 minutes.
Check to see if turkey is no longer pink in the middle. Serve hot or cold.

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Turkey Nuggets

Ingredients

Method

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