Name: Turkey Pasta Salad
Ingredients: 4 cups cooked fusilli or other pasta 1 L; approx. 6 oz./180 g. raw; 3 cups Smoked Turkey Breast-cubed 750 mL; 1 half cucumber (cut in cubes 1 half); 2 Tomatoes (chopped 2); 1 Red or yellow pepper (thinly 1); sliced; Dressing:; ½ cup Wine vinegar 125 ml; ¼ cup vegetable oil 50 ml; 1 tbsp brown sugar 15 ml; 1 tbsp parmesan cheese 15 ml; 1 tsp basil (dried 5 ml); 1 tsp garlic salt 5 ml; Fresh parsley for garnish

Nova Scotia Turkey Farmers

Turkey Pasta Salad

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Course: Salad

Cuisine: Canadian

Calories: 294

Ingredients Method

Ingredients

4 cups cooked fusilli or other pasta 1 L
approx. 6 oz./180 g. raw
3 cups Smoked Turkey Breast-cubed 750 mL
1 half cucumber cut in cubes 1 half
2 Tomatoes chopped 2
1 Red or yellow pepper thinly 1
sliced
Dressing:
½ cup Wine vinegar 125 ml
¼ cup vegetable oil 50 ml
1 tbsp brown sugar 15 ml
1 tbsp parmesan cheese 15 ml
1 tsp basil dried 5 ml
1 tsp garlic salt 5 ml
Fresh parsley for garnish

Method

In a large bowl, combine all salad ingredients except tomato.
In a small bowl, thoroughly mix dressing ingredients. Add dressing to salad and toss.
Refrigerate 1-2 hours to blend flavours.
Mix in tomato just before serving

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Turkey Pasta Salad

Ingredients

Method

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