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Nova Scotia Turkey Farmers

Turkey Pasta Salad

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Course: Salad
Cuisine: Canadian
Calories: 294
Ingredients Method

Ingredients
  

  • 4 cups cooked fusilli or other pasta 1 L
  • approx. 6 oz./180 g. raw
  • 3 cups Smoked Turkey Breast-cubed 750 mL
  • 1 half cucumber cut in cubes 1 half
  • 2 Tomatoes chopped 2
  • 1 Red or yellow pepper thinly 1
  • sliced
  • Dressing:
  • ½ cup Wine vinegar 125 ml
  • ¼ cup vegetable oil 50 ml
  • 1 tbsp brown sugar 15 ml
  • 1 tbsp parmesan cheese 15 ml
  • 1 tsp basil dried 5 ml
  • 1 tsp garlic salt 5 ml
  • Fresh parsley for garnish

Method
 

  1. In a large bowl, combine all salad ingredients except tomato.
  2. In a small bowl, thoroughly mix dressing ingredients. Add dressing to salad and toss.
  3. Refrigerate 1-2 hours to blend flavours.
  4. Mix in tomato just before serving