Pre-bake pastry shell, if desired for 5 to 7 minutes at 200°C
(400° F) for 15 minutes, then lower to 180° C (375° F) and continue cooking 25 to 30 minutes or until set.
Cover edges with foil, if necessary, to prevent excessive browning during the last 10 to 15 minutes.
Let stand 10 minutes before serving.
Serve with colorful coleslaw.