Go Back

Barbecued Turkey Wings or Drums

Nova Scotia Turkey Farmers
Print Recipe
Course Supper
Cuisine Canadian

Ingredients
  

  • 4 small TURKEY drumsticks
  • 4 TURKEY wings cut up discard tips

Sauce

  • 2 tbsp vegatable oil 30 mL
  • 1 medium onion chopped
  • 2 tbsp brown sugar 30 mL
  • 3/4 cup ketchup 175 mL
  • 1/4 cup lemon juice 50 mL
  • 1 tbsp Worcestershire sauce 15 mL
  • 1 tbsp Dijon mustard 15 mL
  • 1 tsp chili powder
  • Tabasco to taste

Instructions
 

  • Par-boil the wings and drumsticks for 30 minutes.
  • In a saucepan, add oil and saute onions 2 minutes.
  • Reduce heat.
  • Add brown sugar, continue to cook and stir on medium heat 2 minutes.
  • Remove from heat.
  • Add all other ingredients.
  • Reserve half of sauce.
  • Brush the turkey pieces with sauce and cook approximately 15 minutes on each side.
  • Cook the turkey pieces on a lightly oiled grill about 5 inches (14 cm) above charcoal or on a gas barbeque, used medium heat.
  • Brush often during cooking.
  • Turkey is cooked with the juices run clear.
  • Serve with reserved sauce.

Notes

Tip: For spicy wings and drumsticks, increase the amount of tabasco.